Philips Air Cooker Recipes: Part 1

Ingredients:

• 2 pieces chicken leg
• 2 cups water
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 2 inches ginger, julienne
• 1 tsp sesame oil
• 1 tbsp sweet soy sauce
• 2 tsp salt
• 2 tsp pepper
• 1 cup jasmine rice, washed and drained
• 1 tbsp spring onions, sliced
• 1 cucumber, sliced

Method:

1. Pour the water into the Philips Air Cooker pot. Put in the chicken, onion, garlic, ginger, spring onions, salt and pepper.
2. Pour 20ml of water onto the base and ‘Air Steam’ for 20 minutes at 120°C. Remove the soup.
3. Remove the chicken from the soup and place it on the grill pan. Drizzle the sesame oil and soy sauce over the chicken and rub it all over the chicken.
4. Place the rice into the baking pan. Pour 2 cups of the soup over the rice and stir.
5. Pour in 30ml of water. Transfer the baking pan and grill pan stacked over into the air cooker. Close the lid to begin cooking the rice and chicken on ‘Air Steam’ mode for 30 minutes at 120°C on high steam.
6. When the rice is ready, serve with the baked chicken, some soup and cucumber slices.